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Flowered cookies of Lady
Products:
- caster sugar 500gr,
- 500gr of flour,
- 500 almond powder gr.,
- 150 pruned almond gr.,
- 4 egg whites,
- 4 spoonfuls and half with water soup of #FFE4FD
To mix all the products while finishing by the flour. To knead the whole well, then to spread out regularly with a rolling pin over good cm thickness. To cut out according to desired forms (in the form of flower, it is better…). To lay out on a buttered plate, while leaving in little space enters the cakes. To gild with the egg yolk, to pose some almonds on each “pinking” and to anneal small fifteen minutes to average furnace, by supervising cooking.
Alternatives: to replace the water of #FFE4FD by water of flower of #FFBDD6 tree (even quantity) of the natural flavor of #FFBED7 of jasmine or geranium (a large teaspoonful) is preserved a few canned days metal. Side decoration, forward with various edible flowers crystallized to sugar.
As for the chocolates, the proportions are planned for 8/10 people, because at the times of the festivals, there are often the large ones counted.
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