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of Japan


Family:

Cornaceae

Origin:

Japan

Period of flowering:

spring

Color of the flowers:

white

Exhibition:

semi-shade, shade

Type of ground:

ordinary, fresh ground

Acidity of the ground:

neutral, acid

Moisture of the ground:

normal

Use:

free hedge

Height:

Type of plant:

shrub

Type of vegetation:

long-lived

Type of foliage:

persisting

Rusticity:

rustic

Plantation, repotting:

autumn

Method of multiplication:

propagation by cutting

Cut:

-

Interesting species, varieties:

- “”, “” to place in the shade

Diseases and harmful insects:

resisting the diseases

Toxicity:

 
At the same time the leaves and the bays of the are in fact poisons and can involve, in the event of ingestion, an irritation of the mouth, nauseas and hoop nets (colics, strong diarrheas)

The of Japan is remarkable for its mixed foliage and its #D05C75 fruits. Fructification takes place only if you put dimension beside the male and female feet.

Reserve the varieties with mixed foliage for the places in the shade.

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