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Celery branch
Ribbed celery
Celery
Family:
Origin:
Mediterranean region, AsiaPeriod of flowering:
summerColor of the flowers:
whiteExhibition:
sun, semi-shadeType of ground:
rich person in humus, movable, deepAcidity of the ground:
neutralMoisture of the ground:
expensesUse:
kitchen gardenHeight:
from 50 to 80 cmType of plant:
vegetableType of vegetation:
Type of foliage:
null and voidRusticity:
celery-connects is more sensitive to the frosts than the celeriacPlantation, repotting:
springMethod of multiplication:
sowing in spring under frame or in the open airCut:
-Interesting species, varieties:
- Celery “” celeriac or celery-turnip- Celery “” celery-connects it or ribbed celery
Diseases and harmful insects:
the fly of celeryToxicity:
one uses the leaves, the stems (or coasts), the roots and the seedsFor the seed harvest which is very aromatic, celery must spend the ground winter, because it will flower only the year following its sowing. Celery is a bi-annual plant.
Under , sow the celery from January to February. Mend then places from there in April or May for a harvest in summer.
In the open air, sow the celery from March to June in a rich ground, then mend the seedlings places from there as soon as they make good ten centimetres height.
To make it bleach, tie the leaves together and ridge the foot fifteen days before harvest.
Did you know?
- The celery seeds and stems can be used to make liquor.
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