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Edible shoveler duck
Ground almond
Family:
Origin:
Mediterranean circumferencePeriod of flowering:
summerColor of the flowers:
creamExhibition:
sunType of ground:
rich person in humus, lightAcidity of the ground:
neutralMoisture of the ground:
expenses, wetUse:
border waterHeight:
from 30 to 50 cmType of plant:
vegetable-rootType of vegetation:
long-livedType of foliage:
persistingRusticity:
frost susceptiblePlantation, repotting:
spring for a harvest in autumnMethod of multiplication:
splitting of the rhizomes in springCut:
50 cmInteresting species, varieties:
The kind understands more than 500 species- the standard species
Diseases and harmful insects:
plant lousesToxicity:
edible tubersThe ground almond is the tuber of a species of papyrus. It is an old vegetable, primarily cultivated nowadays in Spain. It can be consumed believed or roasted with aperitif or out of salad.
Plant your tubers which you will have taken care to let soak 48 H in lukewarm water to soften their barks, from April at May. Plant to them in seed holes from 2 to 4 tubers by separating them from 40 cm from/to each other on lines apart 60 cm. Sprinkle very regularly especially in period of dryness.
Harvest is done at the end of October with the beginning of November by tearing off the tufts and by recovering the tubers which you will preserve at the expenses.
Did you know?
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The shoveler duck is used to prepare a Spanish drink called “ of ”. is its name in Spain.
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The edible powder shoveler duck is used to replace almonds in pastry makings
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