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Sprinkles
Asparagus
Family:
liliaceousOrigin:
Mediterranean basinPeriod of flowering:
summerColor of the flowers:
yellowExhibition:
sun, semi-shadeType of ground:
light, sandy, deepAcidity of the ground:
neutralMoisture of the ground:
expenses with wetUse:
kitchen gardenHeight:
120 cmType of plant:
vegetableType of vegetation:
long-livedType of foliage:
null and voidRusticity:
rusticPlantation, repotting:
springMethod of multiplication:
splitting of the rhizome or clawCut:
-Interesting species, varieties:
- Asparagus “Of Argenteuil” celebrates it asparagusDiseases and harmful insects:
purple, rust, and the fly of asparagusToxicity:
to consume with precaution, perhaps irritating for the urinary systemPlant on line in the direction of the wind a asparagus claw every 60 cm in any direction. The plantation is made in March in a 25 depth cm trench in which you will have deposited compost at the bottom. Deposit the claws carefully and fill your trench. Also take care to materialize the using tutors.
It is in spring of the 3rd year that you will make a ridging of about thirty centimetre height. Ridging is necessary for a bleaching of .
and the dry stems in November, thus you fold back will eliminate the larvae from which winter on the foliage. Then in March, you . Between May and June, it will be time to collect young asparaguses with gouge as soon as they point the nose above the ground. The asparaguses contain many vitamins.
In autumn, bring every year of the compost broken up well to your feet.
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