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Sprinkles

Asparagus

Sprinkles, Asparagus

Family:

liliaceous

Origin:

Mediterranean basin

Period of flowering:

summer

Color of the flowers:

yellow

Exhibition:

sun, semi-shade

Type of ground:

light, sandy, deep

Acidity of the ground:

neutral

Moisture of the ground:

expenses with wet

Use:

kitchen garden

Height:

120 cm

Type of plant:

vegetable

Type of vegetation:

long-lived

Type of foliage:

null and void

Rusticity:

rustic

Plantation, repotting:

spring

Method of multiplication:

splitting of the rhizome or claw

Cut:

-

Interesting species, varieties:

- Asparagus “Of Argenteuil” celebrates it asparagus

Diseases and harmful insects:

purple, rust, and the fly of asparagus

Toxicity:

to consume with precaution, perhaps irritating for the urinary system

Plant on line in the direction of the wind a asparagus claw every 60 cm in any direction. The plantation is made in March in a 25 depth cm trench in which you will have deposited compost at the bottom. Deposit the claws carefully and fill your trench. Also take care to materialize the using tutors.

It is in spring of the 3rd year that you will make a ridging of about thirty centimetre height. Ridging is necessary for a bleaching of .

and the dry stems in November, thus you fold back will eliminate the larvae from which winter on the foliage. Then in March, you . Between May and June, it will be time to collect young asparaguses with gouge as soon as they point the nose above the ground. The asparaguses contain many vitamins.

In autumn, bring every year of the compost broken up well to your feet.

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