| About Basic Care of Seeds | | | | The next step is the cold stratification period. This |
| It is important to maintain the freshness of the | | | | step is where all the magic of nature occurs. In |
| seeds in order to facilitate proper germination. | | | | nature, most of the seeds fall from the trees in |
| This is why we store all of our seeds in a | | | | autumn. Consequently, seeds spend the winter |
| refrigerator dedicated for this purpose. Therefore, | | | | period under colder temperature permitting the |
| in order to preserve their freshness until you are | | | | chemical in the seeds to develop and trigger the |
| ready to begin the germination process, you can | | | | germination process once the ideal temperature is |
| store the purchased seeds in the plastic bag we | | | | reached in spring. In the forced germination |
| have provided. You can place the seeds in the | | | | process, you attempt to recreate the winter |
| vegetable drawer of your refrigerator. | | | | period. In order to accomplish this process, use |
| About Germination Instructions | | | | the following materials: |
| Once you are ready to germinate your seeds, | | | | Plastic Ziplock bag |
| you have two (2) germination methods: natural | | | | Paper towel |
| germination or forced germination. | | | | Water |
| Natural germination: Sow seeds outside in autumn. | | | | Fold the paper towel in two and moisten with |
| Overwintering the seeds will accomplish all the | | | | water. It should not be dripping wet but humid. |
| necessary natural processes seeds require to | | | | Place your seeds on the humid paper towel and |
| germinate. Next spring, you should have sprouted | | | | fold it over the seeds. Place the paper towel with |
| seeds. | | | | the seeds in the ziplock plastic bag and store |
| With forced germination, you are accomplishing | | | | them in your refrigerator for a period varying |
| the germination process artificially. Therefore, you | | | | from thirty (30) to one hundred and twenty (120) |
| will need to follow the steps listed below. Each | | | | days. We suggest that you check your seeds |
| seed is different. However most of them require | | | | every thirty (30) days in order to prevent rot |
| three (3) steps. Some may require more while | | | | and allow for proper air circulation. You will also |
| others may require less. These steps are: the | | | | check for germinated seeds. If this is the case, |
| scarification, the stratification and sowing. | | | | take the germinated seeds and proceed to the |
| 1 - Scarification | | | | next step. If not, wait the required period and |
| Each seed has a shell around the live inner part. | | | | then proceed to the next step. |
| Some are harder than others. The goal of the | | | | 3 - Sowing |
| scarification process is to soften the shell and | | | | Sowing can be accomplished in the ground or in a |
| allow water to reach the inner part of the seed. | | | | pot. You can use any soil suitable for planting and |
| You will scarify the seeds by placing them in | | | | growing. Make a small opening in the soil |
| water, usually a glass or a bowl, for a period of | | | | (approximately half (1/2) an inch deep), place the |
| twenty four (24) to forty eight (48) hours. The | | | | seed in the opening and cover it with a few |
| norm appears to be the use of warm water. | | | | millimetres of soil. Keep the soil moist. |
| Some seeds require boiling water while others | | | | Extra steps for certain species |
| require water at room temperature. Normally, the | | | | If you choose to germinate your seeds via the |
| viable seeds will drown after the twenty four (24) | | | | forced germination process, you may be required |
| hour period while others will float on top. If there | | | | to follow this extra step. This step takes place |
| are still seeds floating after the forty eight (48) | | | | prior to the cold stratification. All you have to do |
| hour period, you can discard them as they are | | | | is expose the seeds to ambient room |
| empty seeds. Once completed, you are ready to | | | | temperature for thirty (30) to ninety (90) days. |
| begin the next step ( please note that some | | | | This is called heat stratification and is accomplished |
| seeds require you to proceed directly to the third | | | | by leaving the seeds exposed in a plate on your |
| step). | | | | desk. After you have achieved this step, you |
| 2 - Cold Stratification | | | | resume with cold stratification. |