Alphabetical List (A - D) Of Herb Garden Plant Usages

In the hope that you will find it useful I havecomplaints such as eczema and itching. The
compiled the following list of some of the morebrightly coloured petals can be used sparingly in
commonly used herb garden plants. Some havesalads. Used in the food industry as yellow-orange
distinct culinary use, some are purely medicinal anddye.
there are some which are considered to beCaraway: seed cake was popular in Britain during
valuable for both. As they are listed in alphabeticalww2 when there was nothing else to flavour
order you should be able to quickly find ones thathome made cakes. The seed can be used in a
you are interested in, provided of course they arevariety of breads, pastries and cakes. Medicinally it
included.is useful as an aid to digestion and to relieve
Agrimony: traditionally was used to treat battleflatulence.
wounds but now the flowers are used mainly toChamomile: has been used medicinally for its
treat sore throats, acne and diarrhea. The root isanti-inflammatory, antiseptic and sedative qualities.
a source of a yellow dye.Chamomile tea has long been used as a calming
Aloe Vera: has always been a treatment fordrink and is often recommended for people
minor burns and because of its properties forsuffering from irritable bowel syndrome.
healing and soothing the skin it is used in a wideChervil: is particularly good when added to soups,
range of cosmetics.egg and vegetable dishes, fish and chicken.
Angelica: essence is used in making liqueurs, andMedically has claims for detoxification.
candied angelica stem is used in cakes as aCoriander: is an essential ingredient in curry
decoration. Once upon a time it was usedpowders and used in Thai, Mediterranean and
medicinally as a treatment for various infections,South American cuisines. It is also is delicious in
but mainly indigestion.chicken, fish and vegetables dishes. The medical
Aniseed: is used as flavouring in bread, cakes,use of coriander was to aid digestion and for
stewed fruits, cheese dishes and confectionary.treating colic.
The leaves can be used in salads and made into aCumin: like coriander is an essential ingredient in
tea used as an aid to digestion.curry powders and is used in Mediterranean, Indian
Basil: as a culinary herb is used to pasta sauces,and Mexican cuisines, also excellent in lentil and
chicken and vegetable dishes and salads. As abean dishes.
medicine it was used to treat liver and kidneyDill: is so versatile it can be added to most dishes
disorders.but particularly for fish and potato recipes. As a
Bay: dried leaves are used to flavour many meatmedicine is used for stomach upsets and
and fish dishes. Especially curry. The oil was usedflatulence. A tea made from dill seeds was used
to treat rheumatism.and has been recommended as a mild sedative.
Borage: flowers are used to make beautifulSo many herbs, so little time, this list is only up to
crystallised decorations for cakes and desserts.the letter D. I shall complete the E to W in
Calendula: is valued for its soothing effects on skinanother article to follow very soon, I promise.