Pruning Bush and Standard Roses

For years rose pruning has been presented as athe lower edge of the cut is still above the top of
complicated affair of well defined rules andthe bud.
precise, well timed cuts. Then, a few years ago,You should also remove all dead, damaged or
new research showed it might all be a waste ofweak wood and thin out the center of the plant.
time. So how should you prune your roses? WhyPruning should be carried out annually in early
do roses need to be pruned? Rose pruning isspring. It is now known that, although the results
important for two main reasons. The first is that,will not be quite as good, all bush roses can be
left un-pruned, the plant will get big and straggly,pruned roughly, cutting all stems back to 8 inches
with an ugly bare base, the second is that theonce every few years without worrying about
stems will bear flowers for only a few yearscutting to just above the bud.
before becoming exhausted. Pruning tackles bothYou can even use a hedge trimmer if you have a
problems in one go, keeping the plant small andlot of roses and time is short. Prune lightly as
the shoots young and vigorous.cutting back severely will encourage over vigorous
The same basic rules apply when rose pruning asshoots that may spoil the shape. Shorten the
for any other shrub, so use sharp, clean bladesmain stems in the head and any side shoots.
and a pair of thorn proof gloves. The traditionalPrune standards in late winter or early spring, but
method of pruning bush roses is probably still theprune weeping standards after flowering, in
most reliable. Cut back all the stems of largesummer. Prune lightly, either annually or once
flowered hybrid tea roses by about half theirevery other year. Remove between a quarter
length. Cut back old stems of cluster floweredand a half of the new growth and cut out any
roses to the base. The remaining younger stemsdead, diseased or congested growth. Miniature
of cluster flowered roses should be pruned backroses require little or no pruning other than to
to about 18 inches. All cuts should be made justkeep growth thick and compact. Use shears to
above a healthy, outward facing bud using a cuttrim back vertical new growth in spring. Again cut
that slopes slightly away from the bud so thatout any dead, diseased or weak growth.