The Glamorous Art of Pruning - Part 2

Nearly two months have passed since the firstin my mind, one of the big advantages of cane
installment about pruning. Here in the Rogue Valleypruning, compared to the relative clutter of
we've spent much of that time waiting andgrowth at each spur.
worrying. It has been cold, and very wet, and ourWhich would I rather shoot-thin? One can see
vines are off to a slow start. On May 6th we hadthat there is fairly little to do to the cane, while
a frosty night, with temperatures dipping severalthe thinning of just two spurs on a cordon
degrees below freezing and causing somerequired some careful work on this Sauvignon
damage to the tender, young shoots.Blanc at Upper Five Vineyard.
From an academic perspective, these areTerry Sullivan has chosen cordon pruning, with its
interesting times to evaluate the pros and cons oforderly rows of short spurs, for his vineyard for
the two main pruning techniques, spur and cane.the simple reason that he doesn't like to cane
From a vineyard management perspective,prune. Regardless of his motivations, it seems a
however, it is downright annoying. The results ofwise choice considering the vigor of his Sauvignon
the frost will be felt throughout the growingBlanc, and the wider spaces between vines to
season, requiring additional hand-work and a sharpaccommodate its growth habit. Cane pruning can
eye to spot the shoots and clusters which, havingbe troublesome at spacing greater than six feet
formed from secondary buds when the primarybetween vines, so the permanent cordon makes
one got frozen, will be ripening fruit (if at all) at asense here.
pace behind that of the majority of the vineyard.Still, just like the pruning process itself, the
We will have to be vigilant early on aboutresulting shoot-thinning process is more repetitive
removing any fruit which threatens to be unripeand simple with the spur, and more nuanced and
at harvest time.subjective with the cane. When evenness and
Upon inspection at Gold vineyard, the spur-prunedconsistency are the goal, the spur is difficult to
plants appeared to have done a little better in theget wrong, and so is currently the preferred
cold, if only because at each spur position therechoice of most winegrowers in this region.
were five or six green shoots, so there wasWe would be wise to remember, however, that
some insurance against loss of the uppermostthe first buds on every new shoot in 2010,
(albeit the most fruitful) ones. The vines withwhether it grows from a cane or a spur, are
canes that were frosted, however, will likely haveforming in unfavorably cool conditions, which will
areas devoid of healthy shoots and will yield atend to restrict their fruitfulness in the following
reduced crop as a result.year. Spur-pruned vines in particular may shower
Still, there are plenty of very healthy-lookingfewer, smaller clusters in 2011 because of this
shoots out there like the Viognier from Goldcold spring. The good news is that this can
vineyard. The cane-pruned example shows howsometimes mean less work thinning the crop
nicely this pruning method provides a well-spaced,down, and may even bode well for a low-yielding,
uncluttered line of shoots, making the process ofhigh-quality vintage. But first we'll get through this
shoot thinning (removing excess shoots toone.
prevent crowding) relatively fast and easy. This is,